PRISMO is not a dashboard sitting on top of your POS. It is a complete operating system for the restaurant: seven intelligence modules that share one brain. What inventory knows, marketing acts on. What forecasting predicts, procurement orders. Here is what each one does.
Most restaurants know stock quantity. They don't know how much capital is locked up, what is about to expire, or which items quietly waste cash every month.
Goods in, goods out, waste, transfers, adjustments. Every change updates your position. No more month-end surprises.
PRISMO ranks ingredients by how much capital they lock up. You spend attention where it matters. Less on the rest.
Reorder points, safety stock, order quantity. PRISMO calculates them from your actual demand. They adjust as your business changes.
Most kitchens forecast with a feeling. "Last Friday was busy." "Festival season is coming." That feeling costs you in expired stock or empty plates. PRISMO replaces the feeling with a number.
PRISMO predicts which dishes will sell, then converts that into the exact ingredients you need. Down to the gram.
Diwali, Navratri, Ramadan, weddings, regional holidays. PRISMO knows. Generic forecasting tools don't.
Test your weekend combo, your dessert launch, your price change before you commit. See the impact on stock, cost, and margin.
Most restaurants pick vendors by relationship, then never check the bill again. PRISMO checks every invoice, scores every supplier, and tells you exactly when loyalty is costing you money.
PRISMO suggests purchase orders before you stock out. No more emergency runs to the local market at premium prices.
Reliability, on-time delivery, price drift, concentration risk. Updated with every invoice. You see who deserves more business and who needs a conversation.
Snap a photo of any invoice. PRISMO reads it, matches it to your purchase order, and flags discrepancies before payment.
Most restaurants discover waste at month-end, when it is already in the bin. PRISMO sees it coming and tells you what to do, while there is still time to act.
PRISMO doesn't wait for the label date. It predicts which stock won't get used in time, based on how your kitchen actually moves it.
Without a benchmark you don't know. PRISMO compares you to similar restaurants and tells you exactly how many rupees you could recover.
Promote the expiring item. Delay the next order. Push the dish on tomorrow's menu. PRISMO suggests the move, in rupees you'll save.
Most agencies show you reach, impressions, clicks. PRISMO shows you something simpler: the rupees that landed in your till because of the campaign you ran.
Tell PRISMO what you want to promote. It writes the caption, designs the image, edits the reel, and schedules the post. WhatsApp, Instagram, Facebook, Google. One click each.
Every campaign measured against real revenue, not clicks. PRISMO tells you which ones to scale, which to pause, and which dish to promote next.
Bronze, Silver, Gold tiers. Birthdays. Referrals. PRISMO runs the loyalty program and shows you which tier actually spends more, and which one is just discounted billing.
Most owners get yesterday's report tomorrow morning. PRISMO is the COO that watches your numbers all night and tells the right person, the right thing, at the right time.
Sales, dish margin, COGS, opex, budget. Live, by outlet, by brand. The numbers a CFO wants, in the format an owner needs.
Owner sees margin drift. Ops head sees vendor issues. Store manager sees expiry. Nobody drowns in noise, nobody misses a fire.
Every alert carries a recommendation. What changed, what it costs you, and the move to make next. You decide. PRISMO has done the math.
A 30-minute walkthrough on your actual menu, vendors, and last month's invoices. We will show you exactly what changes, in your own numbers.